Do you need a quick appetizer to take to a party? Perhaps you need something easy to make before your holiday dinner. This is a no-fail, quick, hot Artichoke dip that you will love.
1 clove garlic, pressed
1 Tablespoon dill or dill blend seasoning
1 can artichoke hearts (not marinated), drained and chopped
1/2 lemon zest (optional)
1 t lemon juice (optional)
4-5 drops hot sauce (I use
Mix softened cream cheese with remaining ingredients. Put into small baking dish; bake 350 until bubbly, approx. 30 – 40 min.
Serve with crackers, veggies or French bread.
- This recipe can easily be doubled.
- VARIATION: For a southwestern twist on artichoke dip, add 1 small can of chopped, mild green chiles. Omit the lemon juice and zest.
- This recipe can be made a day ahead. Mix the ingredients, place in baker, cover and refrigerate. Bake prior to serving.