Recipe - S'Mores

 Yes.  I am going to share my S'More recipe with you.  No, these aren't any usual s'mores.  I, in fact, do not even like s'mores.  But, Sunday evening turned into s'more night at our house. 

Our family habit this summer was to build a fire in our small outdoor fire dish, wait until the coals burned down, and roast some marshmallows. (The Hanson family secret for the perfect marshmallow, is to wait until there are no flames, only glowing coals) 

This waiting time is difficult for some.  It really doesn't even look as though there is enough heat to roast a marshmallow, but this tried and true technique will prevent your marshmallow from catching on fire and turning into a charcoal mess.  And the time around the fire is the perfect moment for chatting with the kids about the week to come or the week that's ended.

But, as I don't even like s'mores, I had to do something to turn the basic into the bold.  How could I spice it up a bit?

We discovered the way to make a Gourmet S'More is to substitute the sublime for the mundane.  Instead of graham crackers, use any variety of Anna's Thins (we've tried the Ginger Thins and the Almond Cinnamon, both are yummy).  Instead of Hershey's Milk, use a one of Boulder's own Chocolove's varieties of dark chocolate bars (Our favorites, so far, are Chilies & Cherries in Dark Chocolate and Orange Peel in Dark Chocolate).  We still use Jet-Puffed marshmallows - I have tried the "off brands" and they always end up sticky in the bag.  I haven't tried to make my own, that may come next. 

One of the nice things about this way of making S'mores, is the possibility to "customize" your own, and share your new creation with one another.  The girls love to try the different combinations and flavor profiles.  And, yes, don't forget to serve the adults red wine with their Gourmet S'More.

So, there it is:  our fancy S'More.  These are S'Mores I can sink my teeth into!

Tea Cup Wisdom

I love the wisdom my tea tag provides...from a warm cup of Good Earth Tea...

"Why should I buy expensive art

when I can make my own."

-Piero Milani

Teaching Friendship

One of my daughters entered middle school this fall.  She was excited to be a 6th grader.  I was excited for her.  But, I had not so fond memories of middle school, myself.  I didn't share those with her.  I hoped that she had a strong self confidence and a stable friend base that would help to give her a positive experience.  I think I was lacking those things when I was her age.  Unfortunately, those things aren't the "cure all" for the madness that can be MIDDLE SCHOOL.

The 6th grade social scene can be quite brutal.  Girls!  It's true, girls can be horrible.  My daughter has had some unpleasant experiences with friends.  I don't have any concrete answers.  We are trying to figure it out together.  My hope is that we can ride out these years and come out stronger on the other side.  My goal is to teach my daughters to be strong, to be good friends, and to be confident in themselves.   I hope that with these tools they will end up alright when they have to weather these storms as adults.



photo by M. Hanson



Friendship is the hardest thing in the world to explain. It's not something you learn in school. But if you haven't learned the meaning of friendship, you really haven't learned anything.

- Muhammad Ali

Post Card Collage

I have an extensive postcard collection, which you can view at my other blog, Postcards, etc.  I am in a quandary about what to do with all those cards.  Trash them?  Sell them?  Recycle?  Use them?  I find it hard to do any of the above.  I do, however, scan them and use the images. 

This collage uses a vintage postcard - a nifty fifty's one with the lady and the horse.  How very Dale Evans.  I have scanned the original, and used a smaller printed version of the card.  I also used a vintage - original Cold Remedy label, original vintage stamps - to go with the post card-y theme, and store bought embellishments (rub-ons, stickers, etc.) My favorite thing, perhaps, is the quotation by Marilyn Monroe.  I love using words in my collages!  (I guess I can't help that I was an English major.)  The entire piece is mounted on an 8 x 8 canvas and sealed.   

I love the overall effect - a little vintage, a tad western, a little kitsch, a bit artsy.  The message is fun, too.  Who wouldn't agree with Marylin Monroe:

I don't mind living in a man's world,
as long as I get to be a woman in it.

Recipe - Cranberry Salsa

Fresh from the store....

I love cranberries!  But is it that time already?  What should I make first?

I feel a recipe coming on...here's one that doesn't feel too wintery.

Cranberry Salsa

1 bag cranberries, washed and chopped

3 green onions, chopped

½ cup (or more) cilantro leaves, chopped

2 limes, juiced

½ - ¾ cup sugar

1 jalapeno, seeded and diced

Mix together gently.  Serve with corn chips, crackers, or tortilla rolls.  Also works well as with roast pork tenderloin.

• To make spicier, add more jalapeno
• Let sit in refrigerator 1 – 2 hours.
• Can be made a day ahead, add cilantro before serving.

Art by Inches

I am trying to reinvent myself in art.  What should I do?  Should I find a "real" job?  Should I continue with my volunteering and creating for myself?  What should I do with all those things I like to make?  Too many questions!!  that's for sure.

Inchies in progress.

The last question continues to haunt me.  I like to make things - collages, bags, purses, totes, candles, jewelry, ... but there is only so much a girl can keep and so much I can give away.  What to do with it all.

Two years ago, I became fascinated with miniature collages, called Inchies.  As the name suggests, these collages are an inch big.  One inch by one inch, to be exact.  I discussed inchies in this post.

I made quite a few.  Some I used on greeting cards, others ended up in a plastic box.  Until now.  I finally found something to do with an inch. 

Inchies mounted in a 5 x 5 grid, on painted canvas. The top is seales with Mod Podge.

Make a collage.  Now I have a new style of collage.  I really like the effect, the possibility of combination, the juxtaposition of ideas or the similarity of images.  One more thing to make!  Now, if I can only figure out what to do with the collages.

Recipe - Hot Pumpkin Dip

I took a walk this morning and the air is finally feeling cool.  The leaves are just starting to change and fall.  I love the season.  The falling leaves, the warm colors, the cool air, and the hearty flavors. 
This is one of my favorite things to make for autumn get togethers.  It may sound a bit strange, but the flavors of the sharp cheddar and the earthy pumpkin complement each other nicely.  It's a warm and hearty dip for the fall.  Enjoy!

Hot Pumpkin Dip

3 cups shredded cheddar cheese

8 oz. cream cheese (less fat)

1 cup sour cream

1 can pumpkin (not pumpkin pie filling)

1 tablespoon Worcestershire sauce

½ cup chopped fresh parsley

½ teaspoon dry mustard

½ teaspoon pumpkin pie spice

¼ teaspoon cayenne pepper

2-3 drops hot sauce

Black pepper to taste

Mix well.  Put into 9 inch round baking dish.  Bake at 350 degrees for 30 minutes, or until bubbly.

Also may be placed in a large, hollowed out bread bowl.  Fill bread bowl, cover with bread lid, and wrap in foil.  Bake at 300 degrees for at least 90 minutes, or until heated all the way through.

• Serve with veggies or sliced baguette.
• Can be made 1 day ahead, but not put into the bread bowl until just before baking.