Recipe - Cranberry Salsa

Fresh from the store....

I love cranberries!  But is it that time already?  What should I make first?

I feel a recipe coming on...here's one that doesn't feel too wintery.

Cranberry Salsa

1 bag cranberries, washed and chopped

3 green onions, chopped

½ cup (or more) cilantro leaves, chopped

2 limes, juiced

½ - ¾ cup sugar

1 jalapeno, seeded and diced

Mix together gently.  Serve with corn chips, crackers, or tortilla rolls.  Also works well as with roast pork tenderloin.

• To make spicier, add more jalapeno
• Let sit in refrigerator 1 – 2 hours.
• Can be made a day ahead, add cilantro before serving.